Cassava Flour for Baking, Gluten-Free and Grain-Free, Certified Paleo & Non-GMO, 5 Lb. Bag

Otto's Cassava Flour: The Grain-Free Baking Flour You've Been Searching For

Discover the remarkable versatility of Otto's Cassava Flour, a game-changing ingredient that allows you to recreate your favorite recipes with ease, while catering to a grain-free, gluten-free, and allergen-free lifestyle. Unlike many gluten-free flours that fall short in terms of taste and texture, Otto's Cassava Flour delivers a beautifully clean aroma and a delightful flavor profile that seamlessly replaces all-purpose wheat flour in a wide range of applications.

Baked goods made with Otto's Cassava Flour are often indistinguishable from their wheat-based counterparts, with users reporting that cakes, cookies, brownies, pancakes, and even crepes turn out just as they remember. This remarkable flour also shines in savory dishes, effortlessly substituting for wheat flour in tempura, sauces, gravy, and searing applications.

Crafted from 100% Yuca, or Cassava, Otto's Naturals Cassava Flour is a single-ingredient, plant-based baking flour that is free of the top 8 allergens, including grain, gluten, dairy, eggs, soy, and tree nuts. Certified gluten-free by the Gluten Intolerance Group, this versatile flour is perfect for those following paleo or vegan lifestyles, providing a safe and delicious alternative to traditional wheat flour.

What sets Otto's Cassava Flour apart is the unique way it is processed. Instead of using just the extracted starch, the entire Cassava root is carefully dried and ground, resulting in a light, single-ingredient flour that retains the full nutritional profile of this sustainable root vegetable. This meticulous approach ensures a flour that not only performs exceptionally well in the kitchen but also delivers a clean, authentic taste.

Utilizing Otto's Cassava Flour as a one-to-one replacement for all-purpose flour, especially when measured by weight, is a game-changer. Simply substitute an equal weight of Otto's for the wheat flour called for in your favorite recipes, and you'll be delighted by the results. If you prefer to work by volume, just reduce the flour amount by 25%. Please note that this volume-based substitution does not apply to yeast-based recipes, for which we provide optimized recipes on our website.

At the heart of Otto's Naturals is a passion for exploring new, unique ingredients and creating delicious alternatives that allow individuals to maintain a gluten and grain-free lifestyle without sacrificing the flavors and textures they love. With Otto's Cassava Flour, the possibilities are endless – from decadent cakes and flaky pastries to savory dishes and beyond, the path to grain-free baking has never been easier.

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